Food additives ingredients are synthetic or natural substances added to food in order to improve the quality of food, such as color, aroma and taste, as well as for the needs of preservative and processing technology.
Commonly used include flavors, antioxidants, colorants, nutritional reinforcers, preservatives, sweeteners, etc.
Food flavor is a mixture that can give food flavor, which is usually divided into liquid flavor and powder flavor.
Used as a beverage flavor, usually with a variety of fruit aroma as the main variety, but also some tea, milk and flower flavour.
Sweeteners can sweeten food, usually referring to Sugar substitute, the dosage is usually very small.
Food pigments can give food rich colors, and natural food pigments are safe for the human body.
Food antioxidants are a kind of chemical substances, which can delay the storage time of food. Only use very small quantity in food, but very important.
Food nutritional supplements can add certain nutrients to food, such as vitamin C add into beverages.
Biological preservatives are substances separated from organisms and can inhibit the growth of microorganisms.
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