• Cheese Seasoning Powder
Cheese Seasoning Powder

Cheese Seasoning Powder

Rich and full Cheese Seasoning Powder profile,it used in all types of food items including Ice cream, Snack and ect. Flavours sample totally free

Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container

Food Ingredient Cheese Seasoning Powder

Product details

ItemContent
BrandFlavour so good
Model typeFSG
Name-- Cheese Seasoning Powder
Execution standardsGB 2760、GB 30616 National standards for food safety
FormDark yellow or Brown yellow powder
Aroma description--Aroma of Cheese Seasoning Powder
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months

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(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.


Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

Cheese Seasoning Powder wholesale

Cheese powder is made from natural cheese by crushing process. The traditional process adopts grinding method (grated), particles are coarse, generally used in the catering and food industry. The modern production cheese powder mostly uses the spray drying method, the grain is delicate, the appearance is similar to the milk powder is milky white to the light gray. Some cheese powder products in order to reflect the cheese color in the final food, and artificially added pigment, so it is yellow or orange. 


Cheese is usually divided into processed cheese and natural cheese. natural cheese (Cheese) uses milk or goat's milk as raw material, adds lactic acid bacteria and coagulase, solidifies, filters out water and dips in salt water for three days. And then ferment it for four to six months. Processed cheese is to break several kinds of natural cheese, heat and dissolve, and then cool and solidify. The difference between the two is that lactic acid bacteria in natural cheese are alive, while lactic acid bacteria in processed cheese are dead. In addition, the processed cheese has high moisture, slightly thin nutrition, but high phosphorus content; the advantages are stable quality, easy preservation, but also because the smell has disappeared in the processing process, the taste is better, there is no unacceptable strange taste. But in fact, the weirder the cheese, the more expensive it is. 


However, no matter what kind of cheese, it is rich in nutrition. They are the product of milk "concentration", so milk nutrition is also a lot. Cheese is rich in protein, vitamin B, calcium; it is also a high-calorie, high-fat food. In addition, lactic acid bacteria in natural cheese are good for the intestines and stomach. The protein in cheese is easier to digest than milk because it is broken down by lactic acid bacteria. In the food exchange table, cheese is classified as dairy, two thin slices of cheese (45 grams), equivalent to the nutrition of a cup (240CC) of whole milk. Cheese Seasoning Powder,Food Ingredient in bulk Cambodia,Candy Additives Flavoring


Cheese Seasoning Powder Application

Cheese can be eaten raw or used to cook, eat alone, or add other ingredients. When heated, most melts to brown, and some cheeses melt soft, especially after adding acid or starch. Cheese with biscuits is a choice for some Westerners to appease their hungry. cheese and wine are after the main course of French food and before dessert. Italian food can not be cooked without cheese. cheese is needed to make pasta and pizza. The Greeks used lettuce, olives and cheese cold mix, and the traditional Swiss cheese hotpot (fondu) is the local winter warm-up food. You can make your own simple pizza at home, use a layer of soda cracker as the bottom, sprinkle a layer of cheese, spread a layer of fruit, a layer of sausage, a layer of cheese, put it in the microwave oven, high heat for 5 minutes, even better with an oven.