Food Ingredient Chicken Seasonings

Product details

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

Outer packing

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Chicken Seasonings wholesale

Chicken powder, also known as chicken essence, is made of chicken, eggs, chicken bones and so on. it is based on fresh chicken, chicken bone and fresh eggs. after cooking, decompressing and extracting juice, With salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanosine monophosphate, chicken flavoring and other substances compound with fresh, chicken flavoring compound freshening, flavoring seasoning as raw materials by special work. A condiment made from art, It to taste delicious, unique began to gradually replace monosodium glutamate into thousands of households. 

Composition of Chicken Seasonings

Chicken essence is a kind of monosodium glutamate, developed from sodium glutamate, the freshness of which is more than twice as high as that of sodium glutamate. Chicken essence is a compound flavoring agent, is a daily use of condiments. Because chicken essence contains fresh nucleotides as a freshening agent, it has a strong freshening effect, such as fresh nucleoside as a freshening agent, has a strong freshening effect, such as when fresh nucleic acid and pure monosodium glutamate are mixed at 5:95, The freshness of the mixture is about 6 times of that of pure monosodium glutamate. Chicken Seasonings,Flavoring Vendor Brunei,Food Ingredient Powder Flavourings

Therefore, the freshness of chicken essence can break through the limit of 100 degrees (the freshness of pure monosodium glutamate is 100 as the basic criterion): the freshness of traditional monosodium glutamate is 99 degrees, while the freshness of chicken essence can reach more than 150 degrees. In order to achieve this freshness, the amount of flavoring agent generally accounts for about 25% of the total weight of chicken essence. Chicken Seasonings Flavoring Vendor Brunei.

Chicken essence is a compound flavoring agent. In addition to containing chicken powder, egg powder, but also added to understand the protein, flavoring nucleic acid, but also a certain proportion of salt and chicken oil. So, in addition to the fresh taste, it is also more nutritious. The emergence of a new generation of condiments, such as chicken essence, can be said to be a milestone in the development of the food industry. Many people have begun to use chicken essence as a very fashionable thing, but the popularity of chicken essence in our country is still very small, far from catching up with the traditional monosodium glutamate. It takes a process, a process of cognition and habit. Anyway, monosodium glutamate and chicken essence, the market has sold, the price is not much difference, what you want to eat, or, buy some, do a comparison, and then, for the future of life to make a plan and arrangements. Seasonings supplier who need Seasonings please contact us.