Butter Flavor in liquid Dairy products

Butter flavors and enzyme flavors in order to make products such as margarine more similar to natural foods (Saudi Arabia food flavour supplier) , the butter flavors used in these man-made foods are required to have a strong natural flavor (Saudi Arabia food flavour wholesale) .

It is known that there are fatty acids, aldehydes, esters, lactones (Saudi Arabia food Ingredient supplier) , sulfides and other compounds in the aroma components of butter (Saudi Arabia food Ingredient supplier) .

Compared with domestic butter flavor, the heat resistance of industrial butter flavor is more important. in order to improve the heat resistance, lactone and its precursors with high boiling point are used in the raw materials, so the composition is different from that of domestic butter flavor.

The butter flavor which can be widely used in family and industry is enzyme spice. this flavor is a butter-like flavor obtained from milk treated with lipase, which has unique fatty acid structure and remarkable flavor effect (Saudi Arabia food flavour wholesale) .