Coffee Flavor in liquid Dairy products

Coffee flavor coffee beans are seeds of Rubiaceae plants, originated in Africa, Ethiopia, and now the main producing areas are Central and South America, Africa, Indonesia, Hawaii and so on. There are mainly Arab, Robastian and Liberian varieties, of which Arab coffee accounts for 90% of the world's production (Saudi Arabia food flavour supplier) , and coffee from Brazil, Colombia and Ethiopia all belong to this variety.

A small amount of coffee is produced in Hainan, Yunnan and other places in China, but its quality and quantity are far from meeting the needs of our market, and it is imported in large quantities every year. Because the trading of coffee is mainly futures trading, it is very speculative and the price changes frequently every year.

China lags behind in futures trade, although it has been improved recently, it still causes a lot of losses (Saudi Arabia food flavour wholesale) . therefore, it is urgent to establish our own coffee production base or establish a stable source of coffee import through other methods. Coffee aroma is generated in the process of thermal decomposition and Maillard reaction during roasting. Therefore, the roasting process is very important for the formation of coffee aroma.

The aroma and taste of Arabian coffee are good, while the coffee of Robasta is not good, but it has a strong bitter taste. Therefore (Saudi Arabia food Ingredient supplier) , the appropriate variety and baking degree must be selected according to the purpose and requirements. The extraction method of coffee extract is the same as that of vanilla, and the quality of aroma is controlled by physical conditions, but there are some problems such as stability and strength (Saudi Arabia food Ingredient supplier) , so coffee essence is sometimes used together.

This kind of flavor is based on coffee extract, then it is made by strengthening and changing the aroma by adding human furfuryl mercaptan, pyrazines (increasing the aroma of Melad reaction), fatty acids, diketone, maltol, cycloglycine and other monomer spices. The aroma of coffee matches that of milk (Saudi Arabia food flavour supplier) , so it is an important flavor for dairy products.