Fermented milk flavor supply

Fermented milk flavor

Fermented milk flavor is suitable for baking food.

[the role of edible flavor] Almost all the beverages, candies, biscuits and other foods produced by the factory add flavor. Edible flavor is a special high-power concentrated additive that can affect the taste and flavor of food. it can make up for the flavor lost due to the food processing and manufacturing process. Due to the different use of flavors, it can give the product a unique flavor and create new products. The standardization of the product can make it difficult for the product to be imitated. The amount of flavor is generally very small, but it determines the flavor of food. therefore, edible flavor is a must in the food industry. 

[edible flavor edible range]. 

Baking series of flavors are suitable for all kinds of biscuits, cakes, stuffing and other baked foods. 

Candy series flavor is suitable for all kinds of hard candy, soft candy, chewing gum, chocolate, jelly and other confectionery products. 

Beverage series flavors are suitable for all kinds of carbonated drinks, fruit and vegetable drinks, tea drinks, functional drinks and other beverage products. 

Dairy products series flavors are suitable for all kinds of ice cream, ice cream, popsicle, dynamic dairy products and other dairy and ice products. 

[notes on how to eat essence]. 

1. Edible flavors are easy to volatilize and lose their fragrance under the technological conditions of high temperature for a long time, so the flavoring process should be arranged in the last part of the product production process as far as possible, and the finished or semi-finished products should be sealed and preserved at low temperature. 

2. The product is non-toxic and can be safely used in food flavor, but it should not be taken directly by human body without dilution. 

Status: water-soluble, oil-soluble, water-oil dual-use, powder. 

Classification: milk flavor, fruit flavor, nutty flavor, vegetable flavor, five flavors, wine flavor, meat flavor, seafood flavor and other flavors. 

This product is suitable for all kinds of baking products, dairy products, candy, oil, beverage, fried snack food and other food, the aroma is vivid, pure and thick, stay fragrance for a long time, the recommended addition amount is very small: 0.5 rain-5 ‰; 

Usage: add appropriate amount according to the needs of different production processes. 

Storage requirements: please store in a cool, dry, ventilated place, do not mix, inverted, avoid miscellaneous gas pollution, away from the source of fire. 

Packaging specifications of liquid essence: 

Inner packing: 2kg, PE plastic barrel, 

Outer packing: carton 20 kg / carton. 

Separate 25kg PE plastic bucket (without outer packing). 

Packaging specification of powder essence: 

Inner packing: 2KG PE bag. 

Outer packing: 20KG paper barrel. 

With reference to the flavor of natural food, essence is a variety of flavor with natural flavor, which is carefully prepared with natural and natural equivalent spices and synthetic spices. There are various flavors such as fruit, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, which are suitable for beverages, biscuits, pastries, frozen foods, sweets, seasonings, dairy products, cans, wine and other foods. The dosage forms of edible flavor are liquid (water-soluble, oil-soluble, water-oil-soluble), powder, microcapsule, paste and so on. 

1. Water quality essence is suitable for soda, beverage, ice cream, other cold drinks, wine, etc., with a general dosage of 0.07 / 0.15%. 

two。. Oily flavors are suitable for hard candies, biscuits and other baked goods, with a general dosage of about 0.2%. However, the water-oil dual-soluble essence using propylene glycol as solvent can also be used in sodas, beverages, etc., with a general dosage of 0.05%. 

3. Emulsified essence is suitable for soda, beverage, etc., the general dosage is about 0.1%, and the dosage of turbid agent is 0.08% 0.12%. 

4. The paste flavor is suitable for the preparation of soda and beverage base materials, and can also be directly used in soda and beverage. The general dosage is 0.2mi 0.23% (full color), 0.05% (non-full color, plus caramel 0.15% 0.18%). 

5. Coconut powder is suitable for biscuits, other meat, vegetables, poultry and other powder is suitable for biscuits, vegetables, poultry and other seasoning powder, external powder is suitable for puffed food, convenience food and soup, the general dosage is 0.31%. 

6. The amount of flavor used for wine is generally 0.04%, and that for tea is about 1%. The amount of powder essence for feed is generally 0.5 ‰, and feed essence (used for additives) (5% Mel 10%). 

Contact: Ben

Contact: +86-15018706725

Milk flavor: cream, coconut milk, egg milk, condensed milk, cream pudding, emulsified rabbit, peanut milk, fermented yogurt, fresh milk, sweet milk, strong milk king, cheese, butter and so on. 

Fruit: banana, taro, red apple, green apple, green grape, white grape, blackcurrant, west plum, kiwifruit, green mango, ripe mango, longan, wingmei, sour plum, grape, mango, Sydney, strawberry, ripe strawberry, blueberry, orange, white lemon, green lemon, tangerine peel, grapefruit, cantaloupe, watermelon, papaya, durian, longan, cranberry, chuanbei loquat, raisin, grapefruit, Litchi, emulsified orange, bayberry, green plum, pomelo, cherry, passion fruit, guava, red jujube, peach, Hawthorn, pineapple, mulberry, olive, kiwi fruit, mixed fruit, etc. 

Flower and fruit tea aroma: rose, jasmine, mint, lavender, green tea, magnolia, honeysuckle, sweet-scented osmanthus, bamboo leaves, magnolia, orchid, black tea, Nestle flavor coffee, charcoal roasted coffee, blue mountain coffee, coffee, ginseng, matcha, herbal tea, cocoa extract, red jujube extract, ginseng extract, cherry blossom, honey, vanilla, chrysanthemum, star anise, clove oil, fennel, etc. 

Cereal flavor: egg, purple potato, roasted sweet potato, sweet potato, sesame, fried sesame, red bean paste, mung bean paste, tomato, sucrose, black sugar, walnut, almond, peanut, fried peanut, fried corn, sweet corn, mushroom, thick wheat, soybean milk, black rice, roasted barley, burnt barley, emerald lotus seed, lotus root, chestnut, malt, horseshoe, etc. 

Other flavors: green onion oil, garlic oil, chili, ginger oil, old fragrant yellow, throat mushroom, tea mushroom, burnt mushroom, cola, vanilla ice cream, chocolate, beef, mutton, duck, chicken, pork, seafood, fish, toffee, coolant, charcoal, smoking, rapeseed oil, all kinds of powder, etc.