Nutritional fortifier is also a food additive, but not the more the better. In order to meet the needs of human growth and development and special people for various kinds of nutrition, there are all kinds of nutritious supplementary foods on the market. These foods are processed after artificially adding nutritional fortifiers in the production process, and all the added nutritional fortifiers are also food additives. Therefore, nutritional fortifier should not only comply with National food standard, but also meet the standards and requirements of National food standard (Singapore food Ingredient supplier) .

Because nutritional fortifiers are food additives that belong to the range of natural nutrients, consumers tend to think that the more the better, in fact, this is not the case. Although human demand for nutrients varies according to race (Singapore food flavour wholesale) , age, sex and occupation, there is basically a general range of content. Too much iodine is not only wasteful but also harmful, such as excessive intake of iodine will produce high iodine goiter, affect intellectual development (Singapore food flavour supplier) , etc., too little can not play a supplementary role, but also mislead consumers, such as serious iodine deficiency will cause abortion. Congenital malformation, goiter, etc.
Therefore (Singapore food flavour supplier) , National food standard clearly defines the scope and amount of fortified nutrients in its food, and emphasizes in the appendix that if the original ingredient of food contains a certain substance and its content reaches the minimum standard of nutritional fortifier 1max 2, it shall not be fortified, and when using fortified food raw materials to make food, the content of nutritional fortifier in the final product must meet the requirements of this standard. The name and content of nutritional fortifier must be marked on the fortified food label, which shall not be lower than the label content during the shelf life.
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