Is the ripening agent used to grow vegetables a food additive

The ripening agents that make fruits and vegetables "precocious" do not belong to food additives, so what on earth is fruit ripening agents?

Do you remember when you were young, in order to taste the sweet persimmons as soon as possible, we would put the green raw persimmons into the rice jar and wait for them to sweeten quickly? It turns out that about to mature plants will release ethylene to promote fruit ripening (Singapore food flavour supplier) , and after the secret of ethylene as a plant "ripening hormone (Singapore food flavour wholesale) " has been revealed, synthetic ethylene has been widely used to promote fruit ripening.

Accelerating ripening is an important link in agricultural production. For example (Singapore food Ingredient supplier) , when harvesting bananas and persimmons, in order to facilitate transportation and storage and prolong the shelf life of these fruits, 1% ethephon solution can be sprayed on the surface of various fruits and sealed until they are ripe (Singapore food flavour wholesale) . Bananas can also be ripened by sulfur fumigation, which are chemical ripening methods. Kiwifruit and tomato produced by ripening method are of good quality (Singapore food flavour supplier) .

Some fruits and vegetables that do not meet the picking standard and ripen with ethephon can not be fully converted into sucrose or glucose because they have not gone through the natural biochemical ripening process of plants, resulting in insufficient accumulation of sugar and acid, so the taste will be somewhat astringent and light.