Some knowledge about the Stability of Flavor

The stability of the essence mainly includes the stability of the essence itself and the stability between the essence and the medium after the essence is added to a certain medium to make the final product. The stability of the essence itself is mainly manifested in two aspects: 

First, the stability of flavor or aroma, that is, whether the essence can basically maintain its fragrance or aroma in a certain period and under certain conditions; 

Second, the physical and chemical stability of flavor, such as discoloration, the formation of sediment and other aspects of stability is often related or mutual cause and effect, this problem has a very important impact on the performance and quality of the final product. air aroma essential oil

Experienced formulators will make the following requirements to flavor suppliers: 

1. what is the nature of the product, what is the main fragrance tone; 

2. Is the basic ingredient hydrophilic or lipophilic? 

3. alkaline or acidic; 

4. what is the appearance of the product; 

5. the consumer group; 

6. push to the geographical position of the market; 

7. what is the form of packaging? 

8. the time the product is kept on the shelf and in the hands of consumers, and so on. 

air aroma essential oil

These problems help to enhance the understanding of the main components used in products and the nature of flavor components. Its purpose is to select substances with suitable physicochemical properties and to reduce substances with adverse properties. And the aroma property is another, put in the second place to consider. We must try our best to take the time and use the stability test to observe the possibility of problems and other reactions that can occur. Only through these tests can we determine whether the system is stable or not. air aroma essential oil