The function of Edible Flavor

Food flavor is the most important kind of edible flavor, and its function is also the most representative. Food contains natural aroma substances and / or fragrance substances formed in the process of processing, this is human. The main body of the aroma substances ingested by the class. Human requirements for food flavor are varied and growing day by day. The natural flavor substances in food and / or the flavor substances formed in the processing process are difficult to meet the growing requirements of human beings. the application and development of food flavors are irresistible. Food flavor is an indispensable additive in the food industry. Without food flavor, there would be no modern food industry. Bangkok food flavour wholesale,Bangkok flavour supplier,Baking flavour Bangkok

The function of food flavor is mainly reflected in two aspects.

(1) provide fragrance for food.

Some food base materials have no fragrance or very small fragrance. After adding food essence, they have pleasant fragrance, such as soft drinks, ice cream, jelly, chewing gum, candy and so on.

(2) supplement and improve the flavor of food.

Due to the limitation of processing technology and processing time, the flavor of some processed food is often insufficient, or the flavor is not correct, or the flavor characteristic is not strong. The flavor of some processed food can be supplemented and improved by adding food essence, such as canned food, sausage, bread, chicken essence and so on.

The function of food flavor can be summarized as increasing flavor and improving quality. Food flavors are widely used in all aspects of the food industry, and there are fewer and fewer foods without adding food flavors. The application of food flavor has long gone beyond the traditional food, tobacco and other industries, such as adding food flavor to medicine has become more and more common; for example, various feed flavors play an important role in the development of animal husbandry and breeding as well as pet word breeding.

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