The purpose of using essence to add flavor in food

The purpose of using flavor in food is generally because it can play a role in the following six aspects.

1 Auxiliary function: some products with good fragrance (Saudi Arabia food flavour wholesale) , such as high-grade wine and tea, are lack of aroma concentration, so it is necessary to choose flavors corresponding to their aroma to assist their aroma (Saudi Arabia food flavour supplier) .

2 stabilizing effect: the aroma of natural products is often unstable due to the influence of region (Saudi Arabia food Ingredient supplier) , season, climate, soil, cultivation techniques and processing conditions, while the essence is blended according to the same formula, and its aroma is basically stable in each batch. After flavoring, it can stabilize the aroma of natural products to a certain extent.

3 supplementary function: if some products lose most of their original aroma due to the loss of preserved food, jam and canned food in the process of processing, it is necessary to choose flavors adapted to their aroma characteristics to supplement the aroma of the products.

4 the effect of correcting taste: some medications have an unacceptable smell, which can be corrected by selecting appropriate flavors and make people happy to accept them.

5 fragrance effect: some products have no fragrance (Saudi Arabia food flavour supplier) , such as hard candy, soda, biscuits (Saudi Arabia food flavour wholesale) , etc (Saudi Arabia food Ingredient supplier) ., so that the products can have a certain type of fragrance by selecting flavors with fixed fragrance.

6 substitution function: when it is difficult to directly use natural products as the source of fragrance (such as insufficient supply of raw materials, high price and cost, difficulties in production process, etc.), corresponding flavors can be used to replace or partially replace, so that the difficulties can be overcome.