What flavor does soy milk drink use

In soy milk drinks, flavors are added for two purposes. One is to mask the fishy smell inherent in soy milk, which is very important in Europe and the United States and other countries, because they are particularly sensitive to the fishy smell (Saudi Arabia food flavour supplier) , and do not adapt to this smell. Asians (Saudi Arabia food Ingredient supplier) , especially Chinese, are insensitive to the fishy smell, and most people even like it very much. if soy milk has no fishy smell, it is considered to be too much water. Now generally do not use the way of adding flavor to mask the fishy smell (Saudi Arabia food flavour wholesale) , but use the combination of the following two methods to deodorize.

1 keep the temperature above 80 ℃ when grinding soybean milk or boil the dehulled soybean in boiling water for 30 minutes to passivate or inhibit the activity of lipoxygenase and prevent the formation of fishy smell.

(2) the method of vacuum deodorization was used to remove the inherent bad smell in soybean milk.

Increase the variety of soybean milk (Saudi Arabia food Ingredient supplier) , such as a variety of fruit flavors (Saudi Arabia food flavour supplier) , milk flavors, coffee flavors and vanilla flavors.

Various forms of flavors can be used (Saudi Arabia food flavour wholesale) , but it is best to use emulsified flavors. The flavoring rate and flavoring method are the same as those of other beverages (Saudi Arabia food flavour supplier) .