What is a sweetener

Sweeteners are substances that give sweetness to food. Sweeteners are divided into natural sweeteners (including sugar derivatives and non-sugar natural sweeteners) and synthetic sweeteners (artificial sweeteners with different properties obtained by chemical synthesis and modification).

The sugar we usually eat is not a food additive. The sweetness of sweetener is much higher than that of sucrose, and its sweetness is based on sucrose. The sweetness and sweetness characteristics of different sweeteners are different. some sweeteners not only have impure sweetness, sour taste, bitter taste and other tastes, but also vary from instant taste in the mouth to residual aftertaste.

Synthetic sweeteners include saccharin or sodium saccharin, cyclamate, acesulfame or AK sugar, sucralose (sucralose), aspartame (also known as sweetener) and aspartame. Aspartame hydrolyzed at high temperature is toxic to patients with phenylketonuria. Therefore, National food standard stipulates that foods with aspartame should be marked "aspartame (including phenylalanine)], Alitame, Neutian. The synthetic sweetener has stable chemical properties.

Natural sweeteners are Siraitia grosvenorii glycosides, which are extracted from Siraitia grosvenorii, a plant endemic to China. The sweetness is about 300 times that of sucrose. It has the characteristic flavor of Siraitia grosvenorii China food Ingredient supplier . Licorice sweeteners are extracted from licorice, which are commonly used in China. The sweetness is 200 to 500 times that of sucrose, and its sweet stimulation comes slowly, goes slowly China food flavour supplier , lasts for a long time, and has a special flavor. Stevioside China food flavour wholesale , extracted from stevia native to Paraguay and Brazil, is 450 times sweeter than sucrose and has a slightly astringent taste.

National food standard specifies the scope of use and maximum dosage of sweeteners.