What is edible spice

Food flavor is the abbreviation of food flavor, which refers to the substance that can be used to mix food flavor and enhance food flavor. Food spices are generally prepared into food flavors for food flavor China food flavour supplier , and some food spices can also be directly used for food flavor. Food flavors are used in food. the purpose of flavors is to produce, improve or enhance the flavor of food China food flavour wholesale.

Food spices include natural spices and synthetic spices. Natural spices are obtained from animals, plants and microorganisms by pressing, distillation, extraction, adsorption, fermentation, enzymatic hydrolysis, thermal reaction and so on. Such as jujube tincture, orange oil, sweet-scented osmanthus extract, garlic oleoresin, natural menthol, fermentation production of 3-hydroxy-2-butanone and so on. Synthetic spices are spices prepared by organic synthesis. Such as ethyl vanillin, ethyl maltol, 2-methyl-3-methylthiofuran, allyl heptate and so on.

National food standard allows the use of 400 kinds of natural food flavors, including star anise oil, garlic oil, onion oil, chive oil, celery seed oil, Chinese cinnamon oil, lemon oil, Asian mint oil, Hawthorn tincture, licorice tincture, black tea tincture, bean bean tincture, jujube tincture, ginger oil resin, chilli oil resin, white pepper oil resin, Hangzhou white chrysanthemum extract China food Ingredient supplier , hop extract. Saffron extract, orchid extract, etc., 1453 kinds of food synthetic flavors are allowed, including borneol China food Ingredient supplier , menthol, linalool, D-xylose, eugenol, carvol, maltol, 4-heptenal, benzaldehyde, vanillin, methyl cyclopentenolone, raspberry ketone, ginger oil ketone, lauric acid, citric acid, L-glutamic acid, DL- methionine. Ethyl acetate, ethyl caproate, geranyl butyrate, propyl heptanoate, benzyl benzoate, 2-acetylfuran, 2-methyl-3-mercaptofuran, difuryl disulfide, 2-pentylthiophene, 2-acetylthiazole, 2-acetylpyridine, 2,3-dimethylpyrazine, etc.

Spices for food do not include substances that produce only sweet, sour or salty taste, nor do they include flavor enhancers.