What is enzyme preparation

Do you know how beer is fermented from granular grains? Why is the bread soft and delicious? Why do you add papaya to roast meat to make the meat more smooth and tender  (Thailand food Ingredient supplier) ?... In fact, these magical changes in food can be attributed to a variety of enzymes in food  (Thailand food flavour supplier) .

The enzyme preparations in food additives  (Thailand food flavour wholesale) , such as papain  (Thailand food flavour supplier) , α-amylase, refined Pectinase, β-glucosidase and so on, are specially extracted from organisms with enzyme properties. These organisms can be whole cells, cell fragments, or substances that do not contain cells. The unique feature of food enzyme preparation is that it can catalyze various chemical reactions in food processing and improve food processing methods.

In the food industry, enzyme preparation is mainly used in starch processing, dairy processing, fruit juice processing, baked food  (Thailand food flavour wholesale) , beer fermentation and so on. The application of enzyme preparation can provide new food varieties, simplify the original production process, increase product output, improve product quality, reduce raw material consumption and eliminate environmental pollution.

In general, enzyme preparation is a mixture of one or more active ingredients, and can contain diluents, preservatives, antioxidants and so on  (Thailand food Ingredient supplier) .

Enzyme preparations from edible parts of animals and plants generally do not need to do toxicological tests. For enzyme preparations from microorganisms, the bacteria must be safe in accordance with the provisions of the National food standard to ensure that the strains of the enzyme preparation do not produce toxins in the production process and prevent the introduction of toxic products into the product. On this basis, it is generally considered that the enzyme preparation from biology is safe and can be used appropriately according to the needs of production.