What is nutritional fortifier

National food standard defines food nutrition fortifier as a natural or synthetic food additive that belongs to the range of natural nutrients added to food in order to enhance nutrients. Foods that add a certain amount of nutritional fortifier according to National food standard standards are called fortified foods. 

Fortified food can only be sold with the approval of food hygiene supervision and inspection agencies of provinces, autonomous regions and municipalities directly under the Central Government, and the name and content of nutritional fortifier shall be marked on the food label. For example, iron fortified soy sauce is one of the four fortified foods approved and promoted by the government.

The main nutritional fortifiers are: minerals  (Thailand food flavour wholesale) , such as calcium, iron, zinc, selenium, magnesium, potassium, sodium, copper  (Thailand food flavour supplier) , vitamins  (Thailand food Ingredient supplier) , such as vitamin A  (Thailand food flavour wholesale) , vitamin D, vitamin E, vitamin C, B vitamins, folic acid, biotin  (Thailand food Ingredient supplier) , amino acids, such as taurine  (Thailand food flavour supplier) , lysine, etc., other nutrients, such as 22 carbon hexaenoic acid (DHA), dietary fiber  (Thailand food Ingredient supplier) . Lecithin, etc.

The use of food fortifier must comply with the variety, scope and dosage specified in National food standard.