Thyme, a fragrant flavor, is often used as a food cooking seasoning.
Thyme is very common in the wild, traces all over the world, its use history is also quite long, as early as 1000 years ago as a food seasoning, in the cooking seafood, meat, add a little thyme to remove the fishy smell.

Thyme also has the function of sterilization and anticorrosion, and it is a good food preservative. Experimental studies have found that it can reduce the rate of bacterial proliferation, avoid meat decay, and maintain the freshness of gravy for 3 days.
If you can adapt to the taste of thyme, it is also a good choice to use it as a kitchen deodorant, not only to deodorize, but also to help keep fresh food. Perfume Essential Oils
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