Where does the aroma in food come from

There are three main sources of aroma in food: first, it already exists in food base materials (such as rice, noodles, fish (Singapore food flavour supplier) , meat, eggs, milk, fruits, vegetables, etc.), which constitute the main body of the human diet. it is also the main source of essential nutrients for the human body (Singapore food Ingredient supplier) , and the second is the aroma precursors in food base materials in the process of food processing (such as heating). Fermentation, etc (Singapore food flavour wholesale) .) caused by a series of chemical changes, the third is intentionally added in the process of food processing, such as food flavors, seasonings, spices and so on. Although the content of aroma components in food is very small, it plays an important role.

The aroma of the same kind of food may be produced mainly through one or more of the above ways (Singapore food Ingredient supplier) , for example, the aroma of bread is mainly produced by fermentation, baking and adding food flavors.

The food industry came out of the kitchen. For most of the food handmade by traditional methods in the kitchen, because of the fine ingredients, exquisite production methods (Singapore food flavour supplier), suitable heating time and other reasons, the flavor is generally full and attractive. However, for the food produced on a large scale and quickly with modern equipment in the food factory, the flavor is generally not as delicious as the food made in the traditional kitchen, so it is necessary to add additional substances that can supplement the flavor, that is, edible flavor.

The function of edible essence can be summarized as "increasing flavor and improving quality", which is mainly reflected in two aspects: one is to provide fragrance for food, some food base materials have no or very small fragrance, and have pleasant fragrance after adding edible flavor. such as soft drinks (Singapore food flavour wholesale) , ice cream (Singapore food flavour supplier) , jelly, chewing gum, candy, etc., the second is to supplement and improve the flavor of food. Due to the limitation of processing technology, processing equipment and processing time, the flavor of some processed food is often insufficient or incorrect or the flavor characteristic is not strong. The flavor of some processed food can be supplemented and improved by adding edible flavor, such as canned food, sausage, bread, quick-frozen food and so on.