Why must synthetic food additives be used

According to National food standard, food additives can be natural substances extracted from natural products or synthetic substances. Synthetic food additive is a kind of food additive produced by synthetic method, which can exist naturally in nature or has not been found in nature yet.

Humans use synthetic food additives because there are several difficulties that cannot be overcome:

(1) the content of natural products in nature is very low, and the total amount can not meet the needs of human beings. therefore (Malaysia food Ingredient supplier) , large-scale preparation has to be made by artificial synthesis.

(2) the content of natural products is very low in nature, and the cost of obtaining the substance from natural raw materials in the existing technology is too high, and it does not have the conditions for commercial production and use, and usually when the purity is the same, the artificial synthesis method is simpler and cheaper than the natural ingredient extraction method, and it is easier for large-scale production.

(3) the performance of natural products can not meet the needs of food processing and manufacturing (Malaysia food flavour wholesale) , and human beings need to obtain food additives with high performance and good safety, while natural products with low purity may cause misjudgment of safety hazards, or even double the harm. Therefore, the natural one is not necessarily safer (Malaysia food flavour supplier) .

Compared with natural food additives, synthetic food additives have the advantages of stable quality, small price fluctuation (Malaysia food flavour supplier) , production is not limited by climate, environment and other regional conditions, and ensure stable supply.