Words used to describe the composition of fragrance

Words used to describe the composition of fragrance

(basic) when spices are mixed, some components are very high, while others are very low. If the content of each component is similar, the smell of the essence is dull and will not be pleasant. In general, when preparing the essence, the components with high content are mixed first, and then other components with low content are added to make the aroma more round. That part of the high-content perfume mixture is called the base of the flavor. When flavoring, it is generally matched with the matrix first. Aromatherapy Fragrance wholesale

(bases), also known as incomplete flavor (part-perfume) and semi-flavor (semi-perfume), is a mixture of more than several spices with certain aroma characteristics. It is not a complete flavor and is not directly used in flavoring products. Only one component that constitutes a complete flavor. In order to save the time of perfumers, many foreign flavor companies have prepared incense base for their own use or sales, there are relatively simple aroma types, such as rose incense base, green incense base and carnation and so on. 

Words used to describe the composition of fragrance

(blender), also known as Hehe spices, is used to reconcile the aroma of the main flavor, so that the flavor of a single flavor is not too prominent, and produce a coordinated aroma. Some compounds and certain flavor mixtures are particularly effective, such as jasmine essence and other mixtures, such as benzyl propionate, terpineol, etc., while rose flavors are mixed with linalool and hydroxycitronellol. Aromatherapy Fragrance wholesale

(modifier), also known as flavor correction agent, its function is to modify the aroma of another flavor with the aroma of one flavor, so that it has a special effect of the aroma. The amount of modifier is very small, and its aroma often has nothing to do with the main aroma, for example, rose essence can contain pungent flavor modifier. Aromatherapy Fragrance wholesale

(fixative) is also known as flavor preservation agent, its function is to adjust the volatility of blending components, so that the flavor stay longer, aroma stability, that is, as long as possible to maintain its original flavor or aroma characteristics. Flavor fixing agent is through the physical and chemical interaction with volatile components (such as coating, intermolecular electrostatic attraction and hydrogen bond, etc.) to reduce its vapor pressure, thus slowing down its evaporation rate. The flavor fixing agent has little contribution to the smell of the essence, and some flavor fixing agents also play the role of modifier. It is a substance with large relative molecular weight and high boiling point, such as macrocyclic compounds, solid substances, aromatic resin gum and so on. There are many kinds of flavor fixing agents, animal flavor fixing agents such as natural musk is the best flavor fixing agent, plant flavor fixing agent and synthetic flavor fixing agent are more commonly used together.