Application of cream essence powder

Cream flavor powder is generally a relatively safe ingredient, it is a natural substance, is refined and processed with cream, cheese, etc., its essence belongs to a variety of mixtures. Therefore, its formula is more, its aroma is more rich, often used for some noodle point blending, as long as in the process of use to grasp the principle of dosage, generally will not have an impact on health. 

Application of cream essence powder. 

Fresh milk essence is a general name for all kinds of milk flavor powder day essence, not necessarily fresh milk flavor, but also with fruit flavor and cream flavor. 

It is just a flavor with aroma ingredients, usually made from synthetic spices and cream extract, and does not contain fresh milk. 

Just for incense, nutrition is not. 

For example, fresh milk essence is added to the bread, we only smell the smell of milk, but can not eat milk flavor, need to add milk powder to supplement. food flavour supplier

Application of cream essence powder. 

The use of Flavor is a problem that should be paid attention to. 

1. Dosage: the amount of more and less is not good, through repeated experimental adjustment, the final decision on the taste of local consumers. 

1. Uniformity: disperse evenly in order to make the fragrance consistent. 

2. The amount of other raw materials: the quality of other raw materials affects the flavor effect. Water treatment is not good, inferior sugar itself has a strong smell, food flavour supplier, So that the flavor is affected and the quality is reduced. 

3. The combination of carbonic acid ratio: the ratio of sugar to acid is appropriate, and the flavor effect is better. Such as lemon drinks in the acid is low, no matter how much flavor also does not have the due effect. 

5. Temperature: high temperature, volatile essence. 

Application of cream essence powder. 

Use principle:

There are many kinds of flavors, and the methods of use are also very complicated. However, the following principles of use must be observed: 1. Be sure to choose according to the type of food and the different taste of the essence itself; 2. Use flavors that are sure to dissolve; 3. It should be added in a proportion of not more than 1 to 2 per thousand. Increases are allowed only under special circumstances; 4. Avoid mixing with high concentrations of sugar or acid solutions; 5. It is necessary to strictly grasp the water temperature when adding, water-soluble flavor heating should not be higher than 70 degrees, oil-soluble flavor should not be higher than 120 degrees.