Characteristics of flavors commonly used in ice cream

1 Water-soluble flavor: water-soluble flavor is made from a variety of natural flavors and synthetic flavors (Saudi Arabia food flavour wholesale) , and the main carrier is ethanol. It is generally a transparent liquid, and its color, aroma, aroma and clarity are its test indicators. Its main feature is that it is very easy to dissolve or uniformly disperse in water, not only can be evenly mixed in cold food matrix, easy to operate (Saudi Arabia food flavour supplier) , but also has the advantages of easy to distribute aroma at low temperature, strong aroma characteristics (Saudi Arabia food Ingredient supplier) , and its disadvantages are poor heat resistance and volatilization. poor aroma continuity, lack of alcohol, lack of plumpness, there is a danger of demulsification for the milk equilibrium system.

2 Water-oil dual-use flavor: water-oil dual-use flavor is prepared from a variety of natural spices and synthetic flavors, using propylene glycol as the carrier, its boiling point is higher, generally has a good heat resistance within 180 ℃ (Saudi Arabia food flavour supplier) , and propylene glycol is completely fragrant, it will not affect the original aroma of the essence base. In addition (Saudi Arabia food Ingredient supplier) , propylene glycol is harmless to the human body, but also soluble in water and alcohol (Saudi Arabia food flavour wholesale) , long-term storage will not cause deterioration, so water-oil dual-use flavor is the most widely used flavor (Saudi Arabia food flavour supplier) , the main feature is easy to operate, good aroma retention and coordination.

3 emulsified flavor: emulsified flavor is made from a variety of natural flavors and synthetic flavors. it is a colored opaque liquid with stickiness and can be quickly dispersed by adding water. its biggest feature is that distilled water is used instead of alcohol as a diluent. The aroma of emulsified flavor is closest to nature, the aroma is soft, and it can produce a strong sense of thickness. it is suitable for products that do not require high transparency.