Classified according to the dosage form of essence

1 liquid flavors: liquid flavors are divided into water-soluble flavors, oil-soluble flavors and emulsified flavors, of which fragrances account for 10%, 20%, and solvents (water, propylene glycol, etc (Saudi Arabia food Ingredient supplier) .) account for 80% and 90%. In emulsified flavors, solvents, emulsifiers, gums, stabilizers, pigments, acids and antioxidants account for 80% and 90% of the total (Saudi Arabia food flavour supplier) .

2 Powder flavors: among them, fragrance substances account for 10%-20%, carriers account for 80%-90%. There are common types of powder flavors (Saudi Arabia food flavour wholesale) .

A . Powder essence in mixed form: several powdery flavor substances are mixed with each other.

B . Powder essence in the form of adsorption: make the flavor components adsorb on the surface of the carrier, the composition of this kind of flavor should have low volatility (Saudi Arabia food Ingredient supplier) , and all kinds of meat flavor are mostly powder essence in the form of adsorption (Saudi Arabia food flavour wholesale) .

C . (Saudi Arabia food flavour supplier). Microencapsulated powder essence in the form of coating: the essence components are hidden inside the carrier and encapsulated. Microencapsulated powder essence is the most widely used powder essence in the food industry.