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Flavors and flavors used in dairy drinks

According to the different hobbies of different consumer groups, there are many kinds of dairy drinks, which are more popular than pure milk. Representative dairy drinks include milk coffee, milk fruit drinks and so on.

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The aroma of coffee matches well with that of milk (Saudi Arabia food flavour supplier) . The aroma of milk softens the aroma of coffee (Saudi Arabia food Ingredient supplier) , while the aroma of coffee can mask the fishy smell of milk.


Flavors such as orange, strawberry and pineapple are used in milk fruit drinks, and the flavor rate is generally 0 (Saudi Arabia food flavour wholesale) .1%. Sometimes used with fruit juice or pulp (Saudi Arabia food flavour wholesale) , it is determined by adding quantitative aroma, taste effect and cost accounting (Saudi Arabia food Ingredient supplier) . When flavoring (Saudi Arabia food flavour supplier) , the fruit juice should be added to the mixture of milk, sugar and stabilizer at low temperature, then the essence and sour agent should be added, and the final product should be obtained through the process of sterilization, cooling, filling and sealing.


Note that due to the use of fruit juice, milk protein will be solidified and precipitated, so there are various technical problems in the use of fruit juice and sour agents when flavoring.


When making milk coffee drinks, first add flavor to the mixture of milk, skimmed milk, granulated sugar, coffee extract or instant coffee, and then follow the same process of milk and fruit production.


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