Four forms of Beverage Flavor

1 Water soluble flavours: 

When used in drinks, about 0.1% is usually added. After the flavours is dissolved, the drink is clear and transparent. Because the flavours contains the equivalent amount of ethanol, the volatility is high, so the process which is easy to mix evenly in the later stage of food manufacture should be selected as far as possible, and the heating temperature must be controlled to the minimum after adding. Its aroma is characterized by lightness and slender. Abuja food flavours vendor

2 Oil-water dual-purpose flavor: 

This flavours is based on high boiling point, viscous appearance of propylene glycol or glycerol and other solvents, because of the use of high boiling point solvent, so the head fragrance complete and good flavor retention. 

3 emulsified flavours: 

Emulsified flavor not only makes the beverage produce the turbid effect of natural fruit juice, but also mainly adjusts the flavor. 

Because the perfume droplets in emulsified flavours are stable in water solubility and protected, the aroma diverges 4 Easyx2kluobin. 

4 Drink base: 

This is a food emulsified flavor commonly used in the United States, which not only contains aroma ingredients, but also contains acids, sweeteners and food pigments, so it has a comprehensive effect. Abuja food flavours vendor

For example, the drinks of Coca-Cola, Pepsi and Sprite, which are sold by Coca-Cola and Pepsi in China, are shipped from the United States. After adding the treated water, sterilization and filling are finished products. The characteristic of beverage flavor base is that it is easy to use and easy to keep the formula secret.Abuja food flavours vendor