Standard for dosage of edible flavor

Standard for dosage of edible flavor. 

Spices include natural flavours oils, resins, extracts and so on. Synthetic ethyl vanillin is mainly used in dairy products, cold drinks, fatty foods, etc. Another common type is ethyl maltol, which is mainly used in beverages, fruits and vegetables, cigarettes and so on. So what is the standard for adding flavor? Lagos food flavours vendor 

1 oil essence is suitable for hard sugar, biscuits and other baked goods, the general dosage is about 0.2%. However, the oily essence with propylene glycol as solvent can also be used in soda, beverage, etc., the general dosage is 0.05-0.1%. 

(2) Water quality essence is suitable for soda, beverage, ice cream, other cold drinks, wine, etc., the general dosage is 0.07-0.15%. 

(3) emulsified essence is suitable for soda, beverage, etc., the general dosage is about 0.1%, and the dosage of turbid agent is 0.08-0.12%.  Lagos food flavours vendor 

(4) the pulp flavor is suitable for the preparation of soda and beverage, and can also be directly used in soda and beverage. The general dosage is 0.2-0.23% (panchromatic) and 0.05% (non-panchromatic, plus caramel color 0.15-0.18%). 

5 coconut powder is suitable for biscuits, other meat, vegetables, poultry lamp powder is suitable for biscuits, other meat lamps, vegetables, poultry lamp powder is suitable for expanded food, convenience food and soup, the general dosage is 0.31-1%. 

(6) the dosage of liquor flavor is 0.04-0.1%, and that of tea flavor is about 1%. The dosage of powder essence for feed is generally 0.5 ‰, and feed essence (used as additive) (5%-10%). Lagos food flavours vendor