Should food additives be used to produce fruit juice

A variety of food additives are used to produce fruit juice.

In the production of fruit juice, processing aids should be used (Indonesia food Ingredient supplier) , such as adding Pectinase to increase the yield of fruit juice.

In order to extend shelf life and sensory properties, food additives are also used in fruit juices when the production process cannot ensure the killing of microorganisms. The microorganisms that cause the spoilage of fruit juice drinks are mainly fungi (Indonesia food flavour wholesale) . In order to prevent the spoilage caused by fungi, fruit juice drinks are pasteurized. If food additive preservatives are used at the same time, the sterilization temperature can be reduced and the bacteriostatic effect can be maintained.

Different fruit juice drinks have certain color characteristics (Indonesia food flavour supplier) , and the color of fruit juice directly affects the acceptability of fruit juice beverages and the evaluation of their quality. In the process of processing and storage of fruit juice beverage, the natural pigment will be transformed and decomposed, which will affect the color of fruit juice, so food additive colorant is added (Indonesia food flavour wholesale) .

In order to ensure the sweetness, acidity, taste and nutrition of fruit juice drinks, sweeteners, acidity regulators, stabilizers and antioxidants will be added. Sometimes in order to increase the health promotion function of fruit juice drinks, nutritional fortifiers are added.

The commonly used food additives in fruit and vegetable beverages are preservatives (such as benzoic acid, sodium benzoate, sorbic acid, potassium sorbate) (Indonesia food flavour supplier) , acidity regulators (such as phosphoric acid, citric acid, fumaric acid, etc.), sweeteners (such as cyclamate, saccharin sodium, etc.), antioxidants (such as vitamin C (Indonesia food Ingredient supplier) , vitamin E, disodium ethylenediamine tetraacetate, etc.) (Indonesia food flavour wholesale) , nutritional reinforcers (vitamin C, vitamin E, etc.). Vitamin B 12, vitamin D, etc.