What food additives are used in alcohol

According to the national standard, any beverage and beverage whose alcohol content is higher than 0.5%vol is called alcohol or alcoholic beverage (used to be called beverage wine, and non-alcoholic beer with alcohol content lower than 0.5%vol also belongs to beverage wine) (Indonesia food flavour supplier) . There are three types of beverage wines in our country: fermented wine, distilled wine and mixed wine.

National food standard stipulates that the main food additives that can be used in wine are preservatives, pigments, antioxidants, sweeteners, stabilizers and so on. Filter aids and enzyme preparations are also used in the processing.

From a technological point of view, all alcohol products may contain flavors or essential oils (Indonesia food flavour wholesale) . However, from the point of view of actual production, due to the high alcohol content and relatively stable quality of general distilled liquor, there are few food additives except flavors.

Caramel is a traditional pigment. In our country, it is stipulated in brandy, wine preparation, flavored wine, yellow rice wine and beer, while whisky and rum are used in an appropriate amount.

At present (Indonesia food flavour supplier) , the main preservatives used in fermented wine in China are natamycin, sorbic acid and potassium sorbate. Antioxidants in wine include sulfite and its salts, D-ascorbic acid. Propylene glycol alginate and chitin can be used as thickener and stabilizer in the production of beer and malt beverage (Indonesia food Ingredient supplier) . Fermented wine also allows the use of sucralose as a sweetener. Wine can use L (+)-tartaric acid acidity regulator.

Preservatives used in wine preparation include sodium benzoate, sorbic acid, sweeteners such as cyclamate, sucralose, saccharin sodium, and isomaltose (appropriate amount as needed).

In addition, alcohol safety problems generally include the use of industrial alcohol instead of edible alcohol, and over-range or over-limit abuse of sweeteners (saccharin sodium, cyclamate), preservatives (benzoic acid, sorbic acid), colorants and other food additives.