Are there any food additives in canned food

In the production of canned food, in order to keep the color and taste of canned food and prolong the preservation time, food additives can be used reasonably according to national standards (Indonesia food flavour supplier) . The food additives commonly used in canned food include colorants, sweeteners (Indonesia food flavour wholesale) , preservatives, antioxidants, water retention agents, acidity regulators, stabilizers and so on. There are strict regulations on the addition of National food standard.

Such as canned fruit, because the fruit will be soft and rotten in the hot processing process, it is often necessary to add stabilizers to maintain a certain hardness and brittleness of canned fruit (Indonesia food Ingredient supplier) . However, some fruits are easy to fade in the process of processing. in order to restore the original color or make the color more bright, it is necessary to add colorants (Indonesia food flavour supplier) .

In addition, when processing canned aquatic products, meat and nuts (Indonesia food Ingredient supplier) , antioxidants need to be added to prevent the oxidation of oils and fats in the products. At the same time (Indonesia food flavour wholesale) , in the process of canned meat processing, in order to maintain the water holding capacity of meat and prevent it from losing its tender taste, it is often necessary to add water retention agent to canned meat.

Usually, canned products are sterilized by thermal sterilization, so that most of the microorganisms in the products are killed to achieve the purpose of commercial asepsis, so that the products can be stored at room temperature for a long time, so most canned foods do not need to add preservatives.

However, this sterilization method often has a negative effect on the texture, taste and flavor of canned products, so mild heat treatment is often used to sterilize canned products such as edible fungi and pickled vegetables. and this method often can not achieve the effect of commercial asepsis, therefore, in order to enable the product to achieve a certain storage period. Preservatives also need to be added to extend the shelf life of food (Indonesia food flavour supplier) .