What food additives are added to Coke

From the list of ingredients for various cola labels, we can see that it contains not only sucrose and fructose syrup, but also aspartame, sucrose, cyclamate, phosphoric acid, citric acid, tartaric acid, sodium citrate (Indonesia food flavour wholesale) , disodium hydrogen phosphate, caramel color, sodium benzoate, essence, carbon dioxide and caffeine (Indonesia food flavour supplier) , all of which are food additives.

Modern cola (such as Diet Coca-Cola (Indonesia food flavour supplier) , Diet Pepsi (Indonesia food Ingredient supplier) , Zero Coca-Cola) uses sweeteners such as aspartame, sucrose and cyclamate instead of sucrose and fructose syrup used by traditional cola, which not only reduces daily energy intake and reduces the incidence of diseases such as obesity, but also because it cannot be used by oral microbes and prevents dental caries.

Phosphoric acid is the characteristic acid of cola, even if phosphoric acid is used to reflect the flavor of cola, it is the only sour agent used in traditional cola. Use citric acid, tartaric acid, and sodium citrate to create a soft, sour modern soothing taste (such as lemon-flavored Diet Coca-Cola, Lime Pepsi).

Disodium hydrogen phosphate has many functions and can be used as an acidity regulator in beverages to reconcile excessive acid stimulation and enrich taste. Caramel color is not only a natural pigment, but also a characteristic pigment of cola.

The flavor in traditional cola is usually cola fruit extract or spice-based Coca-Cola. Modern cola has a new flavor, such as vanilla Coca-Cola, using floral flavor to cater to the hobbies of modern youth. Sodium benzoate is a preservative and has a prominent antiseptic effect under acidic conditions.

Carbon dioxide is a preservative, but it also plays an important role in carbonated drinks (that is (Indonesia food flavour wholesale) , carbonated drinks). It also plays an important role in killing taste, stimulating breathing and taking heat out of the body.

Caffeine has an excitatory effect. It is stipulated in, National food standard that caffeine can only be added in Coca-Cola carbonated drinks, and the maximum dosage should not exceed 0.15 g / kg.

Among these food additives, except sodium citrate and caramel color, the addition amount of other food additives should not exceed the maximum amount specified in the standard.