What are the main problems in the illegal use of food additives

At present, the illegal use of food additives in China is mainly manifested in the following four aspects.

(1) use food additives to cover up the corruption or quality defects of food, and even use food additives for the purpose of adulteration, adulteration and forgery. For example, some unscrupulous traders add flavors, pigments, colorants, flavors and spices to spoiled animal food ingredients to "transform" stale raw materials and produce foods such as minced meat and ham with good appearance and taste. The fake "chemical red wine" is mixed with various food additives such as pigments, flavors, sweeteners, sour agents and alcohol to make a "100% raw juice red wine" without a drop of grape juice. These acts, according to Article 28 of the Food Safety Law of the people's Republic of China (Singapore food flavour wholesale) , prohibit the production and operation of food that is corrupt, rancidity, mildew, worms (Singapore food Ingredient supplier) , filth and uncleanliness, mixed with foreign bodies, adulterated or food with abnormal sensory properties (Singapore food flavour supplier) , it is a serious illegal act.

(2) use the varieties of food additives that have been prohibited by national standards. In the early years, boric acid and borax, as meat, margarine preservatives and biscuit puffing agents, were accumulated in the body and excreted slowly and affected the role of digestive enzymes. Eating 0.5g a day caused loss of appetite and hindered the absorption of nutrients. Adverse reactions such as weight loss have been abolished by national standards, but they have been abolished by national standards because of their low cost and obvious effect. It may still be illegally added to foods such as yuba, meatballs, cold noodles and noodles.

(3) beyond the scope of the use of food additives. Different food additives are added in different ranges. National standards stipulate that sweeteners such as saccharin sodium and cyclamate are not allowed to be added to puffed foods, and no flavors and spices are allowed to be added to infant formula foods for 0 to 6 months. However, some enterprises still use food additives beyond the scope.

(4) excessive use of food additives. Excessive use of colorants in pickled vegetables, excessive use of colorants, preservatives and sour agents in fruit jelly and protein jelly, excessive emulsifier in pastry and moon cakes, excessive loosening agents in cakes, etc. (Singapore food Ingredient supplier) , are all acts of abuse of food additives.