What is the principle of bringing in food additives

The principle of the introduction of food additives is that a certain food additive is not directly added to the food, but is brought into the food through other raw materials containing the food additive. According to National food standard regulations, such importation should comply with the following principles:

1 the use of this food additive is allowed in food ingredients.

2 the amount of food additives in food ingredients should not exceed the maximum allowable amount.

3 these ingredients should be used under normal production conditions, and the content of food additives in food should not exceed the level brought by the ingredients.

4 the content of food additives brought into the food by ingredients should be significantly lower than the level usually needed to add it directly to the food (Singapore food flavour supplier) .

When analyzing whether the food additive conforms to the bring-in principle (Singapore food flavour wholesale) , it should be combined with the formula of the product. For example, preservatives are not allowed in stewed meat products, but soy sauce is generally added in the production of stewed meat products (Singapore food Ingredient supplier) . Sodium benzoate is often added to soy sauce as a preservative (Singapore food flavour supplier) , and sodium benzoate will be detected in the analysis of stewed meat products (Singapore food flavour wholesale) . At this time, it is necessary to use the bring-in principle to judge whether the stewed meat products are qualified or not.

First of all, it is necessary to determine whether sodium benzoate is allowed to be used in soy sauce. According to National food standard regulations, soy sauce products can use preservatives. Secondly (Singapore food Ingredient supplier) , it is necessary to determine whether the amount of sodium benzoate added in soy sauce products meets the standard. 

If it exceeds the standard, it means that the stewed meat products are not qualified, if they do not exceed the standard (Singapore food flavour supplier) . It is necessary to further determine whether the content of sodium benzoate in stewed meat products exceeds the content of sodium benzoate in soy sauce added in the production process. If so, it means that additional sodium benzoate has been added in the production process of stewed meat. If not, it can be considered that sodium benzoate in stewed meat products is brought into the soy sauce, and the product is qualified.