What are the principles for the use of food additives

The principles for the use of food additives have been clearly defined from National food standard.

1. Food additives should meet the following basic requirements when used:

1) (Singapore food Ingredient supplier). It should not cause any health hazards to the human body. This shows that any allowed food additive must be safe and reliable and its production should comply with national health standards.

2). Food corruption should not be covered up (Singapore food flavour wholesale) . For example, the black-hearted roast duck incident is to cover up the peculiar smell and discoloration of raw materials by adding pigments, flavors and spices, which is a typical illegal case of using food additives to cover up food corruption and deterioration (Singapore food flavour supplier) .

3). The quality defects of the food itself or during processing should not be covered up or food additives should be used for the purpose of adulteration (Singapore food Ingredient supplier) , adulteration or forgery. For example, fake beef is sold as semi-finished beef after adding various food additives with pork as raw material.

4). The nutritional value of the food itself should not be reduced. For example (Singapore food flavour supplier) , some bleaching agents react with the nutrients in some foods due to improper use, resulting in the destruction of some nutrients in the food.

5). On the premise of achieving the desired purpose, reduce the amount used in food as much as possible.6 processing aids used in the food industry should generally be removed before the final product is made, except where there is a prescribed amount of residue in the food.

2. Food additives can be used under the following circumstances:

1). Maintain or improve the nutritional value of the food itself.

2). As an essential ingredient or ingredient in some special food.

3). Improve the quality and stability of food and improve its sensory properties.

4). It is convenient for food production (Singapore food flavour wholesale) , processing, packaging (Singapore food Ingredient supplier) , transportation or storage.

3. Food additives and processing aids for food industry should meet the corresponding quality standards and meet the use standards.

4. Bring in the principle. In addition to direct addition, food additives can be brought into food through food ingredients (including food additives).