What is a water retention agent

We know that the meat of the chick is much more delicious than that of the old rooster, and the tender green vegetables of Shuiling Ling also taste better. Why (China food Ingredient supplier) ? It turns out that chicken muscles and tender vegetables contain more water, which makes us feel better. Therefore (China food flavour wholesale) , in order to maintain the moisture of meat and aquatic products in food processing, and enhance the water stability and water retention of raw materials, it is sometimes necessary to add water retention agents.

The water retention agents specified in National food standard are mainly phosphates, as well as lactates, glycerol, propylene glycol, maltose, sorbitol and polyglucose.

Phosphate water retention agents have many uses, so they are widely used in food processing. It can not only maintain the water holding capacity of meat in meat products, enhance knot strength (China food Ingredient supplier) , maintain the nutritional composition and tenderness of meat, but also prevent the rancidity of fat in meat, avoid bad smell, prevent beer and beverage from turbidity, and be used for cleaning egg shells. to prevent eggs from deteriorating due to cleaning, and to stabilize natural pigments in fruits and vegetables when cooking fruits and vegetables.

It can also be used as acidity regulator, metal ion chelating agent and quality improver.

However, it can not be ignored that phosphate and calcium can form insoluble calcium orthophosphate in the human body, thus reducing the absorption of calcium, so attention should be paid to the proportion of calcium and phosphorus in diet.