When you eat chewing gum or bubble gum, you will feel that they do not dissolve in the mouth, do not stick to your teeth, and will arbitrarily change the shape of the sugar with the chewing of your teeth. The secret that gum candy is different from ordinary candy is that they are inert and insoluble in saliva, which is what we call gum base.
For thousands of years, Mexicans put some sticky gum secreted from trees into their mouths to clean their teeth and refresh their breath. This is the earliest "chewing gum". In the 20th century, Americans used the gum extracted from the pistachio tree as a gum-based material and began the production and processing of chewing gum for the first time. The product soon became popular all over the world and became one of the most popular candies all over the world.
Gum base agent is to give gum gum such as chewing gum and bubble gum foaming, plasticizing, chewing-resistant substances, generally mainly natural gum and synthetic rubber, plus various waxes, softeners, gelling agents, fillers, antioxidants, preservatives. At first (China food flavour supplier) , gum gum was made from natural rubber, such as gum gum, Malay latex, jointed gum, etc., but due to the limited output, it was gradually replaced by synthetic resin.
The best natural gum is gum gum, which has good plasticity (China food flavour wholesale), good ductility and elasticity, and is easy to maintain fragrance (China food flavour supplier) . However, the bubble gum base is almost entirely made of synthetic resin styrene-butadiene rubber, which is because styrene-butadiene rubber has good film-forming and expansibility and can be blown into large and interesting bubbles.
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