Why are domestic and foreign food additive standards different

Generally speaking, the food additive standard includes two categories: product use standard and product standard. The latter mainly stipulates the identification test, purity, impurity limit and corresponding test methods of food additives to ensure the quality of products, which is basically the same in all countries in the world. Consumers feel that the different aspects of food additive standards at home and abroad mainly refer to the use of standards, that is, different food additives can be used in what kind of food, what is the dosage, how much residue is allowed, and so on, which are often different in different countries.

Generally speaking, differences in food additive residues around the world are mainly due to differences in people's eating habits and lifestyles. For example, Americans eat more baked goods than Chinese, so they may think more about the harm of trans fatty acids that have more to do with baked goods than we do. Many Asians rely on rice as their staple food, so in theory, there will be stricter regulations on the residues of food additives in rice. As we are more sensitive to the use of preservatives (Singapore food Ingredient supplier) , we will think more about it.

In addition, the same substance, different residue standards are also due to cognitive reasons. Although the scientific data of safety verification of the same chemical are shared all over the world, as the "health and safety standard (Singapore food flavour supplier) " of public decision-making, it is still formulated by people. The formulation of the standard is mainly based on the tradeoff between necessity and safety. The competent departments of different countries and regions, different standards, will develop different "safety standards (Singapore food flavour wholesale) ."

The ban on flour treaters in 2011 and the news in Taiwan of the detection of the preservative methyl p-hydroxybenzoate in Coca-Cola liquor are the two most typical examples. The final cancellation of flour whitening agent benzoyl peroxide is due to the fact that the management department of our country thinks that there is no technical necessity. Taiwan has ruled against the use of methyl p-hydroxybenzoate in Coca-Cola solution because it does not have a regulation that methyl p-hydroxybenzoate can be used in carbonated beverages (Singapore food Ingredient supplier) , while this food additive can be used in Chinese mainland, the United States and the European Union.