It has natural sweet Butter flavoring profile,applied in all varieties of food products including Sugar, Fruit beverage and ect. Fragrance sample free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | --Butter flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Colorless to light yellow transparent liquid |
| Aroma description | --Aroma of Butter |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Butter has a special flavoring and smell of butter, is melted from the fat of cattle, prepared in the same way as lard, butter is a healthier food in the diet. The refined butter is yellow and white in color and delicate in texture. it is a common food on the table in the West. Our Butter flavoring has a strong British butter aroma, suitable for candy, baking and other foods. Butter flavoring,Flavoring Wholesale Cambodia,Ice cream Food Ingredient Flavouring
Butter flavoring can be prepared by Maillard reaction with hydrolyzed proteins such as butter as amino acids, peptide sources, reducing sugars and sulfur-containing compounds. With the in-depth understanding of Maillard reaction, researchers found that unsaturated aldehydes, ketones and carboxylic acid lactones produced by fat oxidation with amino acids, peptides and other amino compounds can produce a variety of meat characteristic aroma. Different animal oil components and oxidation degree play an important role in the formation of specific meat flavoring substances by Maillard reaction.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
