Stand out Cake Powder Flavouring profile,applied to all types of foods products such as Ice cream, Soft drink and ect. Fragrance sample free
Characteristic: Powder Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Cake Powder Flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | White to light yellow powder |
| Aroma description | --Aroma of Cake |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Cake Powder Flavouring, Made from the following raw materials: black rice, corn grits, brown rice, eggs, lactose, marigold, tortoise, red plum, Luo Shenhua, Ditang flower, Xinmenghua, jujube nectar, natto, An Qi flavoring yeast, Bifidobacterium, fiber. Cellulase, protease.
The Cake Powder Flavouring provided by the invention is rich in raw materials, no additives, safe and healthy, rich in flavoring and natural; coarse grain is rapidly fermented by three beneficial bacteria to produce rich nutrition and flavoring components; eggs are hydrolyzed by protease to maintain liquid, It is beneficial to the rapid extraction of aroma components. Cake Powder Flavouring,Food Ingredient Supplier Myanmar,Ice cream Flavoring Additives
After enzymatic hydrolysis, ultrasonic distillation is carried out with coarse grains and eggs to quickly extract aroma components, the extraction rate is 29.6%, and dried into powder at low temperature to maintain the biological activity and natural flavoring of nutrients, Convenient storage and transportation, long shelf life.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
