It has natural sweet Chocolate Flavouring profile,applied to all varieties of foods products like Cold dish, Candy and ect. Flavourings sample totally free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Chocolate is mainly composed of cocoa butter and crystalline sucrose as the basic components. after adding dairy products or flavorings, chocolate has a unique color, aroma, taste and fine texture, exquisite and resistant to preservation. Chocolate is rich in nutrition, every 100g chocolate, contains carbohydrates about 50g, fat about 30g, protein about 15g, but also contains more zinc, vitamin B2, iron and calcium. Using chocolate as raw material, the flavoring with chocolate flavoring produced by special processing technology is chocolate essence. Chocolate Flavouring,Flavoring in bulk Thailand,Food Ingredient Snack Flavoring
Chocolate is made from a variety of ingredients, but its flavoring mainly depends on the taste of cocoa itself. After fermentation, drying and roasting, cocoa beans are processed into cocoa liquid blocks, cocoa butter and cocoa powder to produce a strong and unique aroma, this natural aroma is the theme of chocolate. Cocoa has bitter, astringent, sour, cocoa butter slippery, with sugar or milk powder, milk fat, malt, lecithin, vanillin and other excipients, and then after exquisite processing technology, add the corresponding essence, and so on. Chocolate not only maintains the unique taste of cocoa, but also makes it more harmonious, pleasant and delicious. Flavoring in bulk Thailand Chocolate Flavouring.
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