It has strong and long lasting Condensed Milk Emulsion Flavouring profile,applied to all sorts of foods products like Salad, Snack and ect. Flavoring sample free of charge
Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Condensed Milk Emulsion Flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Colorless to light yellow transparent liquid |
| Aroma description | --Aroma of Condensed Milk Emulsion Flavour |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Condensed milk is a kind of milk product, which is made of fresh milk or goat's milk after disinfection and concentration. it is characterized by that it can be stored for a long time. Condensed Milk Emulsion Flavouring,Flavouring Wholesale Indonesia,Jelly Food Ingredient Flavoring
Condensed Milk Emulsion Flavouring refers to a relatively stable oil-in-water system formed by emulsifying and dispersing flavoring oil with a certain aroma intensity in the form of fine particles in a water phase composed of Arabic gum, modified starch and water, etc. This system is stabilized by the existence of emulsifying stabilizers such as Arabic gum and modified starch.
Flavoring oil part is also called oil phase, dispersed phase or internal phase. Because the specific gravity of flavoring oil is usually less than 0.91, such as lemon oil and orange oil, the specific gravity of lemon oil and orange oil is generally 0.84 ≤ 0.86, which is much lower than that of beverage, so weight gain agent is often added to increase the specific gravity of oil phase. Water phase, also known as dispersion medium or external phase, is composed of water, acid, emulsifier / stabilizer, thickener, pigment and so on.
Condensed Milk Emulsion Flavouring Flavouring Wholesale Indonesia.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
