Food Ingredient Cream Powder Flavour

Product details

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

Outer packing

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

What is Cream Powder Flavour

Cream Powder Flavouring is a food additive. Main ingredients: milk hydrolysate, sucrose fatty acid ester special: White powder, smell with milk flavoring, soluble in water, sweet taste. It is used in food with pure natural milk flavoring. 

Contact Ben

Whatsapp: +8615018706725

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Cream Powder Flavouring Application

food flavoring improver, used in dairy drinks, baked goods and other dairy products. Dosage: 0.1 ≤ 0.08%, used directly or dissolved in proper amount of water. Cream Powder Flavour,food flavor Supplier Malaysia,Confectiona Flavour Food Ingredient

Milk flavoring powder is a series of flavoring improvers used in dairy products (beverages and other milk-containing foods), which are purified by enzymatic hydrolysis of milk and sucrose fatty acid ester is embedded in dextrin and spray dried. The utility model has the characteristics of improving the stability and flavoring quality of dairy products, covering up other odors, cooperating and kneading other flavorings, improving the grade of the product, so that the smell of the food and the natural milk flavoring are maintained when eaten, This is an artificial combination of edible flavorings can not be achieved. The raw materials of this product come from natural animal and plant resources and have high edible safety. it is of great significance in the period of increasing attention to food safety in our country at present. 

Introduction of Cream Powder Flavouring components. 

The composition of milk is very complex, containing at least hundreds of chemical components, including water, fat, protein, lactose, salts, vitamins, enzymes, gases and so on. The aroma components of milk mainly come from a series of fatty acids produced by fat hydrolysis and their heated lactones, ketones and other compounds. Among them, the acids are butyric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, tetradecanoic acid, etc., the lactones are butyl decanolide, butyl dodecyl lactone, etc., the ketones are butanedione and methyl ketone, and the alcohols are hexanol, octanol, decanol, etc. Aldehydes are octanal, decanal, heptenal and so on. These aroma components make up the aroma of milk in a certain proportion.