Offering natural and full Egg yolk flavouring profile,it used in all sorts of food products such as Bakery, Baking and ect. Flavourings sample free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | --Egg yolk flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Colorless to light yellow transparent liquid |
| Aroma description | --Aroma of Egg yolk |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Egg yolk essence is made from fresh eggs through many processes. it is the most ideal substitute for fresh eggs. Egg yolk flavoring has good emulsification. it is an ideal additive for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, expanded food and high-grade fodder. it has better characteristics than eggs. Egg yolk essence is usually obtained by Maillard reaction by adding amino acids to egg yolk after protease and lipase hydrolysis. Egg yolk flavouring,Food Ingredient Flavoring Myanmar,Soft drink Flavourings
Our company is a flavoring, spices and other products professional companies, with a complete, scientific quality management system. Guangzhou Failaite Fine Chemical Co., Ltd. has been recognized by the industry for its integrity, strength and product quality. Relying on the information and technical advantages of Guangzhou as the forefront of China's flavoring and spice manufacturing industry, a bright new star has been born in the Chinese flavoring industry in the 21 century. Flavoring in bulk Myanmar flavoring wholesale contact us.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
