It has strong and long lasting Egg Yolk Powder Flavouring profile,it used in all sorts of food products such as Dairy, Bakery and ect. Flavouring sample totally free
Characteristic: Powder Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Egg Yolk Powder Flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | White to light yellow powder |
| Aroma description | --Aroma of Egg Yolk |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
The egg yolk essence and the preparation method thereof comprises the following steps: the egg yolk raw material is added with water and sucrose, mixed and sterilized, then fermented by Aspergillus oryzae and flavoring yeast, and the egg yolk fermentation broth is obtained by supercolloid grinding; Adding mixed amino acid, thiamine, anhydrous cream and solvent to the egg yolk fermentation broth to obtain egg yolk reactant; adding egg yolk fragrant base, denatured starch and xanthan gum to the yolk reactant, After mixing evenly, the paste egg yolk essence was obtained by colloid grinding.
The invention uses natural egg yolk as raw material, utilizes microbial fermentation and thermal reaction technology to prepare egg yolk flavoring essence, the aroma is richer and more real, the cost is low, and has a huge application market. Egg Yolk Powder Flavouring wholesale Flavoring Wholesale Malaysia. Egg Yolk Powder Flavouring,Flavoring Wholesale Malaysia,Juice Flavoring Food Ingredient
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
