Food Ingredient Ghee flavour

Product details

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

Outer packing

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

What is Ghee

Ghee is technically a kind of "butter". Its role is self-evident. Ghee is the essence of Tibetan food, plateau people can not leave it. Ghee is a kind of butter-like dairy product, which is extracted from milk of cattle and sheep. Tibetan people like Ghee best. Ghee produced in summer and autumn, has a bright yellow color, sweet taste and excellent taste, while in winter it is pale yellow. Sheep Ghee is white, luster, nutritional value are not as good as butter, taste is also inferior to Ghee. Butter moisturizes intestines and stomach, and spleen temperature, contains a variety of vitamins, nutritional value.  Ghee flavouring

In the simple food structure of the Tibetan area, can supplement the needs of many aspects of the human body. Ghee is so widely used and functional in Tibet that it would be incredible not to see it for yourself. 

Ghee has a variety of eating methods, mainly playing butter tea to drink, can also be put into Zanba mixed to eat. Use Ghee to fry fruit on New Year Day. Because ordinary people rarely use this grease, pastries, bakeries will be widely used, so it is difficult to buy in the mass market. Food Ingredient Wholesale Vietnam

There are many kinds of Ghee, and the use is not the same. There are candy processors, bread makers, cake makers, and cream muffins. There is no other substitute for Ghee, except when making butter cakes and PIZZA bottoms, you can use butter or vegetable Ghee where there is no layering and there is no pastry. 

Ghee is one of the special oils and fats in the food industry. It has a certain plasticity or consistency, used as pastry ingredients, surface spraying or demoulding and other purposes. It can be used to pastry or soften baked foods, so that proteins and carbohydrates do not become hard and contiguous into blocks during processing, and improve the taste. At first, butter referred to lard. Later, ghee made from hydrogenated vegetable oil or a small number of other animal and vegetable oils consumed much more butter than lard. According to the source of oil can be divided into animal or plant butter; partially hydrogenated or fully hydrogenated butter; emulsified or non-emulsified butter. According to the use and function, it can be divided into bread, pastry, frosting and frying butter. According to the physical form can be divided into plastic, fluid and powdered shortening (that is, the so-called "powder grease"). Butter and margarine are somewhat similar in appearance, but not in the same category. Margarine generally contains about 20% water, it is table oil, that is, direct consumption, containing more additives (pigments, flavoring agents, etc.). Butter is generally not eaten directly. Baking Flavouring.

There are many varieties of butter on the foreign market. Then serialize according to the above classification. For example, the degree of hydrogenation of oil, the size of plasticity, aeration rate, consistency or viscosity, oil content of powder, and so on. However, a variety of domestic varieties have not been seen in the domestic market, and the food industry has not yet put forward a variety or special requirements for this, so it is only in the primary stage in this regard. Powder butter has been produced in China, all of which are microencapsulated, with an oil content of 20% or 80%.

Ghee flavouring wholesale

Our factory produces and manages a series of products such as spice oil all the year round, and the quality of the products conforms to the national standard. Widely used in daily chemical flavoring and other industries. We supply Ghee flavouring wholesale, Essence Wholesale Vietnam contact us please. You can use it in Candy Sugar Dairy Baking Bakery Baking Flavouring.