• Parmesan Cheese Powder Flavour
Parmesan Cheese Powder Flavour

Parmesan Cheese Powder Flavour

Rich and full Parmesan Cheese Powder Flavouring profile,applied to all types of foods solutions including Cake, Cake and ect. Fragrance sample free

Characteristic: Powder Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years

Food Ingredient Parmesan Cheese Powder Flavour

Product details

BrandFlavour so good
Model typeFSG
Name-- Parmesan Cheese Powder Flavour 
Execution standardsGB 2760、GB 30616 National standards for food safety
FormWhite to light yellow powder
Aroma description--Aroma of Parmesan Cheese 
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months



(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 


Parmesan Cheese Powder Flavouring

Parmesan cheese is made from raw milk that has just been extruded because gravity is a little bit separated. Traditionally, cows that can provide raw milk to Parmesan cheese can only eat grass or hay. Parmesan Cheese Powder Flavouring,Flavoring Vendor Malaysia,Cookies Flavouring

Other additives to Parmesan cheese are said to be natural milk and calf stomach lining to help condense, as well as to eat salt. The whole production and ripening process takes two years and can be produced on a daily basis, but the natural environment can have an impact on the final product.