What food additive is not approved by other countries can be used in China

China has carried out unified management of food additives since 1981 (Singapore food flavour supplier) , and the list of approved food additives has been included in the National food standard (Singapore food Ingredient supplier) ..

China is very cautious in the examination and approval of food additives. in addition to safety evaluation and variety examination and approval in accordance with Chinese legal procedures, there is also an unwritten rule (Singapore food flavour wholesale) . That is (Singapore food flavour supplier) , generally speaking (Singapore food flavour wholesale) , China will only approve food additives approved by more than two developed countries in the world.

But there are also some food additives derived from traditional Chinese food and spices (Singapore food Ingredient supplier) , which are first approved in China, such as Siraitia grosvenorii extract, bamboo leaf extract, Hawthorn tincture, Baizhi tincture, bean bean tincture, Douchi oil resin, jujube tincture, sweet osmanthus extract, longan tincture, green tea tincture, ink safflower extract and so on.

Chinese Siraitia grosvenorii glycosides and stevioside discovered by Japanese scientists as natural sweeteners were only approved by the US Food and Drug Administration in 2010 and have been approved for use by many countries around the world (Singapore food flavour supplier) .