Food Ingredient Potatoes Seasoning Powder

Product details

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

Outer packing

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Processing Technology of Potatoes Seasoning Powder

Potatoes Seasoning Powder characteristics: potato powder, white color, thin strip, many nutrients. Suitable for cooking, cooking and cold dishes. Yvonggu. 

Process flow: select material, extract powder, mix ingredients, thicken, add alum and noodles, boil water, leak strips, cold bath, air strips, bundle packaging. Yvonggu. 

Key points of Potatoes Seasoning Powder production: 

1. Material selection and powder extraction: potato with high starch content and within 30 days after harvest was selected as raw material. Remove frozen, rotten, rotten blocks and impurities, rinse clean repeatedly with water, crush, beating, fermentation, filter starch, molding. Yvonggu. 

2. Ingredients thicken: according to water content less than 35% potato starch 100 kg, add water 50 kg ingredients. First take 5 kilograms of starch into the basin, then add 70% of its weight of warm water to mix into a dilute pulp, then pour boiling water from the middle into the basin, quickly stir with a stick or batter in the right direction, until stirred into a very viscous ball, that is, thicken. Yvonggu. 

3. Alum and flour: according to the proportion of 100 kg starch and 0.2 kg alum, the alum is put into the basin, and then the beaten Euryale is poured in and stirred evenly, so that the water content of the reconciled surface is between 48% and 50%, and the surface temperature is kept at about 40 ℃. Ferment and decompose the remaining starch. Yvonggu. 

4. Boiling water leak bar: first add water to 90% full in the pot, boil, then load the reconciled surface into the leak bar machine with an aperture of 10 mm to test the leakage. when the diameter of the leaked powder bar reaches 0.6 ≤ 0.8 mm, it is at a fixed distance height, and then leaks into the boiling water pot. The water in the pot is always kept at the water level when the first strip is drawn, and the pot water is controlled at a slight boiling level. Yvonggu.  Potatoes Seasoning Powder,Food Ingredient Supplier Indonesia,Juice Water soluble Flavour

5. Cold bath air strip: drain the powder into the boiling water pot, gently remove the powder and put it into the cold water lees, put it on the stick, put it in 15 ℃ water bath for 5 minutes, take out the frame and hang it in 3 ℃ 10 ℃ room for 1 hour or 2 hours to enhance its toughness. Then stand in the sun to dry, water content to about 20%.

Essence Supplier Indonesia Potatoes Seasoning Powder wholesale please contact us.